Dinner on the Greens: Mid-Summer Feast - July 17th

This July, we’re serving up a menu that highlights peak seasonal ingredients, paired with patriotic flair and a touch of festive fun.

Appetizers: Tomato and Peach Bruschetta, Deviled Eggs with Avocado.

Entrée: Grilled Filet Mignon, Served alongside roasted fingerling potatoes and sautéed green beans with almonds.

Dessert: Peach Cobbler

Exclusive Wine and Cocktail List TBD

Event Details:

• Date: July 17th

• Time: 6:30 PM – 9:00 PM

• Location: A picturesque spot on the course

• Cost: $100 per person

• Capacity: Limited to 20 attendees

How to Reserve Your Spot:

To secure your seat, visit the Clubhouse, call us at 715-440-3650, or email us at nancy@tanglewoodgreens.com

Join us for a star-spangled evening filled with outstanding food, great company, and unforgettable summer vibes at Dinner on the Greens this July.

From the Facebook event page.