Dinner on the Greens - June 19th

This June, Dine on fresh, seasonal fare while taking in the beauty of the course at sunset. Our June theme—Early Summer Elegance—features a sophisticated menu inspired by the vibrant flavors of summer.

Appetizers: Watermelon and Feta Bites, Cucumber Canapés

Entrée: Grilled Salmon with Lemon Butter Sauce: Paired with wild rice pilaf and a medley of grilled zucchini and yellow squash.

Dessert: Lemon Tart with Fresh Berries: A tangy, sweet finish to the evening.

Exclusive Wine and Cocktail Menu TBD

Event Details:

• Date: June 19th

• Time: 6:30 PM – 9:00 PM

• Location: A serene spot on the course

Cost: $100 per person

Capacity: Limited to 20 attendees

How to Reserve Your Spot:

To secure your seat, visit the Clubhouse, call us at 715-440-3650, or email us at Nancy@tanglewoodgreens.com

Indulge in a memorable evening of fine food and stunning scenery at Dinner on the Greens this June

From the Facebook event page.