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Savoring Japan: An Okonomiyaki Cooking Experience - November 17th
Tuesday, November 17, 2026, 6:00-7:30 pm UW-Stout Polytechnic, Communication Technologies, Room 130 Register HERE. Discover the flavors of Japan through Okonomiyaki (お好み焼き), a savory pan-fried dish often described as a Japanese comfort food favorite. In this hands-on cooking workshop, you'll learn about the history and cultural significance of Okonomiyaki while preparing your own version under the guidance of your instructor using Okonomiyaki flour, shredded cabbage, and a va
3 hours ago

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